Crunchy Thai Noodles

So I have a bit of an obsession with Stir-fry style dishes and i've been trying alot of different recipies (from pinterest if course) here lately.  This is one I found on http://asmallsnippet.com I really liked it but I did play around with it a bit and came up with my own verson using her base.

Here it is

Crunchy Thai Noodles

Ingredients

• 1/2 box thin whole wheat spaghetti noodles
• 1 TBS crushed red pepper flakes
• 1/8 C. olive oil
• 1/2 C. sesame oil
• 2 cloves garlic, halved
• 6 TBS honey
• 6 TBS soy sauce
• 2 carrots
• 2 TBS basil
• 2 TBS crunchy natural peanut butter

Method

• Cook noodles according to package, drain and set aside
• Heat sesame oil, olive oil, red pepper flakes and garlic halfs in pan and cook over low-medium heat for 3 minutes (or untill garlic starts to brown)
• Remove from heat and strain out most of the pepper flakes and garlic halfs
• Let oil mix cool (about 20 minutes)
• Add honey and soy sauce and wisk together
• Stir in carrots, basil and peanut butter
• In seperate skillet heat 2 TBS oil (I use peanut) and saute noodle till they start to crisp
• Pout oil mix over noodles in saute pan and heat
• Serve garnished with peanuts

ENJOY!